Chipotle, the fast-casual joint famous for its large, high-calorie burritos, has a history of overselling its food production methods. And now it has come back to bite the restaurant chain in the…
“Haven’t we all in our heads thought, and said the [n-] word without meaning to, or it just slips out?” –Animal Rights Activist explaining why John Hargrove made racist…
It’s no secret that the Sierra Club has long-since moved from worshipping the conservationist vision of the organization’s founder, John Muir, to bowing before the altar of…
Before kicking off the New Year, we wanted to pause and reflect on a few memorable moments from 2014. We’ve rounded up the most radical activist rantings and the…
New York Times columnist and professional food alarmist Mark Bittman has a well-documented track record of espousing elitist food policies that would all but eradicate consumer choice. This week, he…
This week, researchers published two studies on meat consumption and health. And they have somewhat contradictory messages: According to the latest study (a…
The Physicians Committee for Responsible Medicine (PCRM)—which is only ten percent actual M.D.s—recently announced plans to erect a billboard targeting the Lehigh Valley IronPigs’ Coca-Cola Park. Why?…
As Michelle Obama pushes for bigger nutrition labels on food, the Dietary Guidelines Advisory Committee (DGAC) is working behind the scenes to set new nutritional recommendations due out this fall.
Unsatisfied with merely increasing the price of eggs in their own state, Californians want to raise egg prices in yours as well. But some states are fighting back against…
The Cancer Project, a wing of the phony-baloney Physicians Council for Responsible Medicine (PCRM), has seemingly been disbanded. Its outlandish claims that meat is as bad for your…
