CCF Fights Proposed Fats Ban

(November 11th, 2013)
With the Food and Drug Administration moving to declare partially hydrogenated oils (trans fats) unsafe, we’ve called out for calm and objected to this potentially devastating precedent. Our Senior Research Analyst told the Los Angeles Times: Government paternalism is frustrating, … Continue reading
We previewed ballot initiatives this week with an eye toward how they might change the politics of soda taxes and the scientifically pointless labeling of foods produced using biotechnology. Today, it looks like those politics did not change. Telluride, Colorado’s … Continue reading
It may not be a Presidential election year, but food activists’ demands on voters’ time and effort aren’t taking a year off. Fresh off three stinging defeats in California last year, activists have put their faith in Washington State and … Continue reading
The Environmental Working Group (EWG) does not represent mainstream scientific views on the health risks from chemicals. According to a survey conducted for the George Mason University Statistical Assessment Service by pollster Harris International, 79 percent of members of the … Continue reading

WARNING: This Food is Safe

(October 25th, 2013)
A journalism professor writing on Scientific American’s blog this week dissents from the view of the editorial board of the esteemed publication, which recently wrote that mandatory labeling of genetically engineered or biotech ingredients was misguided and unnecessary. Perhaps he … Continue reading
Last week, the first ballots were mailed out in Washington State’s elections, which include a ballot question, I-522, that would mandate the labeling of foods produced using modern scientific biotechnology. Activists claim that these foods are unsafe, but reputable scientific … Continue reading
The U.N. declares October 16 World Food Day annually, so the chattering classes are talking about how to feed a growing world population. Are they discussing employing science-based agricultural techniques that reputable authorities find safe, like biotechnology? Of course they … Continue reading

You Say Potato, I Say Tomato

(October 1st, 2013)
A common refrain of anti-biotechnology campaigners is that the method will create strange “Frankenfoods” that will be bizarre if not harmful. Anti-genetic modification propaganda shows syringes injecting serum into ears of corn, and who knows where that might lead: Their … Continue reading
With a vote in Washington state coming in November on whether to mandate scientifically irrelevant labeling on foods have been produced using biotechnology, activists hope their latest P.R. creation will convince people better than their failed campaign last year in … Continue reading

If Chipotle Only Had a Brain…

(September 12th, 2013)
The Mexican restaurant chain Chipotle has a new cartoon video out to coincide with the launch of an iPhone game. The video, titled “Scarecrow,” paints modern food production as a dark place run by evil beings. This isn’t new for … Continue reading