With a vote in Washington state coming in November on whether to mandate scientifically irrelevant labeling on foods have been produced using biotechnology, activists hope their latest P.R. creation will convince people better than their failed campaign last year in … Continue reading

If Chipotle Only Had a Brain…

(September 12th, 2013)
The Mexican restaurant chain Chipotle has a new cartoon video out to coincide with the launch of an iPhone game. The video, titled “Scarecrow,” paints modern food production as a dark place run by evil beings. This isn’t new for … Continue reading
Last week, a farmer in Oregon claimed that he found genetically modified wheat in his field that wasn’t supposed to be there. (Biotech wheat is not currently commercialized in the United States.) That has set off two stampedes: The media … Continue reading
A couple of weeks ago, the Institute of Medicine, usually a scold-friendly issuer of hundred-page reports demanding social engineering of food choices, dropped a bombshell by declaring that reducing salt more aggressively isn’t necessary. Food scolds like Michael Jacobson of … Continue reading
The food activist book industry has been hyperactive the past few months. Robert Lustig’s holy war against sugar was extended into book form. Melanie Warner proclaimed a crusade against so-called “hyperprocessed” food—of course, never turning to criticize the processed foods … Continue reading
Since the voters of California wisely rejected the misguided biotech food labeling scheme Proposition 37, activists have redoubled their efforts to shove these unnecessary notes onto food packaging. Washington will vote in November of this year on Initiative 522 if … Continue reading
The 90 percent doctor-free animal liberation group Physicians Committee for Responsible Medicine (PCRM) is trying to capitalize on the minor stir it created with a study that claimed that supermarket chicken was contaminated with poo. Despite widespread criticism from responsible … Continue reading
At the Center for Consumer Freedom, we read activists’ bad ideas every day. Whether they want to tax soda, put meaningless labels on perfectly safe foods produced with biotechnology, or scare consumers about hamburger processing, the food activists and public … Continue reading
Despite overwhelmingly cataclysmic defeats in the Bay Area city of Richmond and the San Gabriel Valley city of El Monte, activists still hope to force through extra taxes on sweet drinks. Reports are surfacing that the state of Vermont, several other cities in the Bay … Continue reading
Denmark has repealed its tax on the saturated fat content of food to much rejoicing. The tax created compliance nightmares, encouraged cross-border shopping trips, and punished small retailers that could not absorb the tax’s impact and apply it across all … Continue reading