Regular readers might remember John Banzhaf, the George Washington University professor and “Sue The Bastards” trial lawyer responsible for frivolous fast-food lawsuits in the early 2000s. Mercifully for our taste buds, he largely failed. But the trial bar and Mr. … Continue reading
A study co-authored by Robert “No Soda Without I.D.” Lustig attracted some attention last week, as it boldly claimed to directly link Type II diabetes incidence with sugar consumption using population-wide data. Several things call this “link” into question. Most … Continue reading
If you’ve read any food activist tome—the most recent pair being Michael Moss’s Salt Sugar Fat or Melanie Warner’s Pandora’s Lunchbox—you might believe that only the low prices of processed snacks keep people from choosing healthy snacks. However, the United … Continue reading
Yesterday, we covered new findings by the Centers for Disease Control and Prevention (CDC) showing that youths are consuming fewer calories now than they did ten years ago. However, obesity has only plateaued, not fallen. Even for William Dietz, the … Continue reading
New data from the Centers for Disease Control and Prevention (CDC) are in, and they — like much other data — don’t forecast an impending Obesity Apocalypse. It turns out that even the “calories in” side of children’s energy balance … Continue reading
This Sunday’s New York Times Magazine leads with a full-throated endorsement of the notion that enjoyable foods are equivalent to crack cocaine. The claim isn’t supported by scientific research. Instead, the author presents his case with scarily framed quotes from … Continue reading

Deconstructing the Food Fearmonger

(February 15th, 2013)
We mentioned in passing earlier this month that we had discovered a document written by the Rudd Center for Food Policy and Obesity (the home of Kelly “tasty food is like crack” Brownell, at least for a few more months) … Continue reading
In its call for enacting Prohibition on the soft drinks widely enjoyed by Americans, the Center for Science in the Public Interest (CSPI) calls soda a “bioweapon,” as if the only thing terrorists need to overrun America are a few 2-liter bottles of … Continue reading
Today, food police from the Center for Science in the Public Interest (CSPI)and potato scaremonger Walter Willett introduced a proposal that would ban every regular soft drink in existence, whether it is a soda, a sweet tea, a lemonade, or a … Continue reading
Despite a lack of evidence that restaurants are a unique contributor to obesity, activists have focused on punishing them for the problems of obesity nationwide. But restaurants — even those fingered by food cops for promoting so-called “Xtreme Eating” — have responded by … Continue reading