The ruling of the New York State Supreme Court Appellate Division for the First District makes it quite clear that food scolds were right to be worried that the New York City large-soda ban would not be resurrected: The court … Continue reading
We have noted the phenomenon of the “health halo” before — a notional belief about a food’s healthfulness, justified or not, that counterintuitively leads to less healthy eating habits. People presume that supposedly “good” food has fewer calories than it actually does, leading to unintended overconsumption. A … Continue reading
Earlier today, Taco Bell announced it has decided to stop selling kids meals and toys in all of its U.S. restaurants. So, naturally, the Center for Science in the Public Interest (CSPI) and other Food Police chieftains are out claiming … Continue reading
As we noted back in January when the move was announced, Kelly “Big Brother” Brownell recently moved to head Duke University’s Sanford School of Public Policy. Maybe they knew he was coming — in a humorous irony, North Carolina recently … Continue reading
Before soda bans and food taxes, activists demanded labeling calories on menu boards. We warned that a significant body of research indicated that it might not reduce calories consumed, but cities mandated the policy anyway, and soon the federal government will … Continue reading
Readers of National Geographic who are accustomed to reading about exotic animals and locations may be disappointed when they pick up their August addition. Rather than lions and tigers or Mount Everest being featured on the cover, the top story for this new … Continue reading
Soft drink scolds — the kind of people who back the Center for Science in the Public Interest’s (CSPI) call for soda Prohibition or Kelly “Big Brother” Brownell’s plan to tax soda more than beer — have a problem with … Continue reading
We’ve written before on how the would-be prophet of the “food movement,” Michael Pollan, and his devout locavore followers – aka, people who refuse to eat anything from outside of their 100-mile “foodshed” – completely ignore the economic principles of comparative advantage and economies of scale. But … Continue reading
Katherine Bishop and Margo Wootan of the Center for Science in the Public Interest took to The Hill recently to lament the fact that the National Center for Chronic Disease Prevention and Health Promotion (conveniently known as the NCCDPHP) receives a measly $765 million … Continue reading
WASHINGTON, D.C. – The Center for Consumer Freedom (CCF) is beginning the Fourth of July revelry a day early by celebrating Americans’ fundamental right to control what they eat and drink. On July 4, 1776, when the Founding Farmers signed … Continue reading