A new obesity study out this week indicates that childhood obesity rates have gone up slightly since 1999, contradicting another recent study, conducted by the Centers for Disease Control, which found childhood obesity rates have fallen significantly for the youngest … Continue reading
We’ve chronicled the numerous sugar scares promoted by bureaucrats and activists. Armed with alarmist comparisons to poison and cocaine as well as unscientific claims that sugars in food and drinks are uniquely harmful, they seek to institute onerous taxes, bans, and … Continue reading
Bills mandating labeling on genetically improved foods (GIFs) moved forward recently in Massachusetts (H. 813) and California (S.B. 131). They are backed by organic activists such as MA Right to Know GMOs, the Organic Consumers Association, and the Environmental Working … Continue reading
Is fat so bad for you? New research published in the journal “Annals of Internal Medicine” follows a string of other papers finding the hype about saturated fat may have been blown way out of proportion. But rather than learning from years of putting … Continue reading
Last week, the unscientific coalition that opposes safe genetically improved foods (GIFs) seemed to gain a much needed reputable ally in the Oprah-endorsed “America’s Doctor,” Dr. Mehmet Oz. Unfortunately, whether the issue is agricultural technology or non-scientific “woo” treatments, Dr. Oz … Continue reading
Today would have been Nobel Laureate Norman Borlaug’s 100th birthday. Never heard of him? Dr. Borlaug is widely credited with catalyzing humanity’s incredible progress against hunger in the 20th century – giving him the nickname “The Man Who Saved a … Continue reading
The scientific community is united in its consensus regarding the safety of Genetically Improved Foods (GIFs). The premier scientific body in the U.S., the National Academy of Sciences, calls them safe, noting that after billions of meals served, “no adverse … Continue reading

FDA Clears BPA… Again

(March 14th, 2014)
Bisphenol-A (BPA), the chemical that makes plastic shatterproof and protects canned food from spoilage, has for some time now been the trophy prize that agenda-driven, junk-scientists have hunted. Don’t these fear-mongerers, scared at their own shadow, have better things to … Continue reading
Unsatisfied with merely increasing the price of eggs in their own state, Californians want to raise egg prices in yours as well. But some states are fighting back against this unconstitutional and elitist agenda. Six states are suing California over … Continue reading
Today, BusinessWeek reveals a concerning development in food policy in this activist age. Noting that activist groups (contrary to the provisional findings of the Food and Drug Administration, the government agency that reviews the safety of genetically improved animals, which … Continue reading