With ideological activists trying every measure to get foods regulated like alcohol — their openly stated goal — it shouldn’t surprise anyone that activists are trying hard to hoodwink the public. First, they speculated on essentially no evidence that sugar … Continue reading
Last year, anti-biotechnology activists from France published a paper alleging that a strain of genetically improved corn led to cancer in rats. The publication, conveniently timed in advance of the vote on Proposition 37 that would have mandated scientifically unnecessary … Continue reading
With a ballot initiative that would mandate scientifically irrelevant labels on foods produced using genetically improved crops heading to defeat in Washington State, activists and organic-industry fronts like the Environmental Working Group, the Center for Food Safety, and the Organic … Continue reading
The Food and Drug Administration (FDA) has published a proposed rulemaking that would strike partially hydrogenated cooking oils (better known as “trans fats”) from the list of ingredients Generally Recognized as Safe. The regulation would create an effective ban. While … Continue reading
Look out, children of Fargo, North Dakota: Your town is the latest to fall victim to the food police. In true Soup Nazi fashion, one house will tell kids “No candy for you” and give them “You’re fat” letters instead. … Continue reading

WARNING: This Food is Safe

(October 25th, 2013)
A journalism professor writing on Scientific American’s blog this week dissents from the view of the editorial board of the esteemed publication, which recently wrote that mandatory labeling of genetically engineered or biotech ingredients was misguided and unnecessary. Perhaps he … Continue reading
Last week, the first ballots were mailed out in Washington State’s elections, which include a ballot question, I-522, that would mandate the labeling of foods produced using modern scientific biotechnology. Activists claim that these foods are unsafe, but reputable scientific … Continue reading
Activists are getting a bunch of publicity for their latest cause from Connecticut College, where undergraduates have discovered that mice prefer cookies to rice cakes. This shouldn’t shock anyone, but the students have sent the media running off crowing that … Continue reading
Part of activists’ decade-long quest to declare foods “addictive” like cocaine and other drugs are attempts to define what their dubious “food addiction” — supposedly an industry-caused reason for obesity — looks like. After all, it can’t be anything but … Continue reading
With a vote in Washington state coming in November on whether to mandate scientifically irrelevant labeling on foods have been produced using biotechnology, activists hope their latest P.R. creation will convince people better than their failed campaign last year in … Continue reading