The intellectual godfather of the animal rights movement, Peter Singer, co-authored an article in The Washington Post claiming, “To fix the climate, take meat off the menu.”…
Mark Bittman, the arch-food snob of The New York Times online op-ed section, came out with another doozy of a column this week. Calling for Americans to…
We predicted that the unscientific, hysterical calls to remove finely textured beef–tarred as “pink slime” in the media—would result in higher hamburger prices and no benefits to food safety…
The current foodie movement villain of the week is ground beef, specifically boneless lean beef trimmings (which they call “pink slime”). What are boneless lean beef trimmings? Well, they’re…
The radical Humane Society of the United States (HSUS) can’t seem to go a day without lecturing the 99 percent of the country that doesn’t share its vegan…
Former Vice President Al Gore is well known for his advocacy work on climate-change issues. But a new interview with Gore is making waves—and not just for his…
There’s a reason the Environmental Working Group is known in some circles as the Environmental “Worrying” Group: It uses shoddy “science” to push agenda-driven, fear-based propaganda. Often, EWG…
Many so-called “green” and “natural” foods and packaging are just “a marketing gimmick,” our senior analyst told Fox and Friends this morning in a segment titled “Green or Gross?”…
The New York Times’ Mark Bittman is at it again. This time the resident I’m-a-better-human-than-you food columnist is whining that during his last visit to Iowa, no livestock farmers…
Food snobbery, thy name is Mark Bittman. Writing in yesterday’s New York Times, the cookbook author cum culinary columnist officially displaced Marie Antoinette as history’s most haute…