America’s favorite meat and poultry dishes have come under sustained attack recently from vegan activists claiming they are cruel. But that view isn’t supported by the evidence or sound philosophy, and we’ve been fighting to get the truth out in … Continue reading
People for the Ethical Treatment of Animals (PETA) — last seen killing nearly 90 percent of the dogs and cats in its care last year — likes to trot out celebrities who have supposedly given up meat, dairy, and eggs … Continue reading
The phrase “moving the goalposts” refers to someone constantly changing the rules in the middle of the game. Imagine if a father tells his son he’ll give him $20 to mow the lawn, and after the son complies, he’s told … Continue reading
The Fourth of July will simply not be the same with cabbage on the grill and cucumbers filling hot dog buns. But “according to the latest study” by Walter Willett, the Harvard epidemiologist recently admonished by the prestigious scientific journal Nature for trying to … Continue reading
A couple of weeks ago, the Institute of Medicine, usually a scold-friendly issuer of hundred-page reports demanding social engineering of food choices, dropped a bombshell by declaring that reducing salt more aggressively isn’t necessary. Food scolds like Michael Jacobson of … Continue reading
We — and others, including the Food and Drug Administration — have hit daytime television medical commentator Mehmet Oz hard for abandoning the medical science that made his name for anti-scientific and fact-challenged scares about food and promises of miracle … Continue reading
The Center for Science in the Public Interest (CSPI) periodically raises alarm bells about pathogens in America’s generally very safe food supply. Now CSPI has released what it is calling a “risky meat” report, based on what meats have been … Continue reading
The food activist book industry has been hyperactive the past few months. Robert Lustig’s holy war against sugar was extended into book form. Melanie Warner proclaimed a crusade against so-called “hyperprocessed” food—of course, never turning to criticize the processed foods … Continue reading
Today’s Wall Street Journal greets readers with another prescription for dietary doom: According to the latest study, a protein in red meats called l-carnitine leads bacteria in the gut to increase certain heart disease risk factors. To the media, this … Continue reading

Are We All Vegans Now?

(April 5th, 2013)
Claiming that vegetarianism is just about to break through, this time is a classic animal liberationist tactic to peer-pressure omnivores into giving up their milk, bacon, and eggs. We covered a story last week that said all the cool pre-tweens … Continue reading