Once again, mainstream newspapers are quoting quacks on the so-called “dangers” of Bisphenol-A (aka BPA), a key ingredient in making plastic strong and canned foods safe. The latest high-profile crusader is Dr. Lawrence Rosen, adviser to the Deirdre Imus Environmental … Continue reading
Bills mandating labeling on genetically improved foods (GIFs) moved forward recently in Massachusetts (H. 813) and California (S.B. 131). They are backed by organic activists such as MA Right to Know GMOs, the Organic Consumers Association, and the Environmental Working … Continue reading
We’ve extensively detailed how the scientific community is united in its support for genetically improved foods (GIFs), which are capable of reducing world hunger and malnutrition worldwide. Even some well-known environmentalists like Mark Lynas and recanted Greenpeace co-founder Patrick Moore … Continue reading
Is fat so bad for you? New research published in the journal “Annals of Internal Medicine” follows a string of other papers finding the hype about saturated fat may have been blown way out of proportion. But rather than learning from years of putting … Continue reading
Last week, the unscientific coalition that opposes safe genetically improved foods (GIFs) seemed to gain a much needed reputable ally in the Oprah-endorsed “America’s Doctor,” Dr. Mehmet Oz. Unfortunately, whether the issue is agricultural technology or non-scientific “woo” treatments, Dr. Oz … Continue reading
Today would have been Nobel Laureate Norman Borlaug’s 100th birthday. Never heard of him? Dr. Borlaug is widely credited with catalyzing humanity’s incredible progress against hunger in the 20th century – giving him the nickname “The Man Who Saved a … Continue reading
Opponents of genetically improved foods (GIFs) don’t have science on their side—a growing consensus (today the Crop Science Society of America joined the chorus) of scientific authorities finds GIFs safe. As a result, they’re left with some bizarre arguments that … Continue reading

FDA Clears BPA… Again

(March 14th, 2014)
Bisphenol-A (BPA), the chemical that makes plastic shatterproof and protects canned food from spoilage, has for some time now been the trophy prize that agenda-driven, junk-scientists have hunted. Don’t these fear-mongerers, scared at their own shadow, have better things to … Continue reading
The scaremongering Environmental Working Group won’t stop until we are washing ourselves with pig fat again. Even then EWG will probably claim that some pig fats cause some sort of ailment. Johnson & Johnson’s baby shampoo entered into EWG’s crosshairs … Continue reading
Today, BusinessWeek reveals a concerning development in food policy in this activist age. Noting that activist groups (contrary to the provisional findings of the Food and Drug Administration, the government agency that reviews the safety of genetically improved animals, which … Continue reading