The Wall Street Journal reports that certain varieties of Cheerios breakfast cereal will be produced using ingredients not produced from genetically improved crops. Like the craze a few years ago to replace high-fructose corn syrup with sucrose sugar (credible evidence … Continue reading
Hippie-ish grocery chain (and $21.4 billion-dollar corporation) Whole Foods Market announced this week that it would no longer carry Chobani-brand yogurts, which are produced using milk produced by cows fed genetically improved feed crops. It’s a case of the retailer … Continue reading
Activists opposed to genetically improved foods (which they call genetically modified organisms or GMOs) have taken to the retraction of the only scientific study purporting to find any harm to human health about as well as could be expected. Like conspiracy … Continue reading
Last year, anti-biotechnology activists from France published a paper alleging that a strain of genetically improved corn led to cancer in rats. The publication, conveniently timed in advance of the vote on Proposition 37 that would have mandated scientifically unnecessary … Continue reading
We previewed ballot initiatives this week with an eye toward how they might change the politics of soda taxes and the scientifically pointless labeling of foods produced using biotechnology. Today, it looks like those politics did not change. Telluride, Colorado’s … Continue reading
The Environmental Working Group (EWG) does not represent mainstream scientific views on the health risks from chemicals. According to a survey conducted for the George Mason University Statistical Assessment Service by pollster Harris International, 79 percent of members of the … Continue reading
Last week, the first ballots were mailed out in Washington State’s elections, which include a ballot question, I-522, that would mandate the labeling of foods produced using modern scientific biotechnology. Activists claim that these foods are unsafe, but reputable scientific … Continue reading
The U.N. declares October 16 World Food Day annually, so the chattering classes are talking about how to feed a growing world population. Are they discussing employing science-based agricultural techniques that reputable authorities find safe, like biotechnology? Of course they … Continue reading

You Say Potato, I Say Tomato

(October 1st, 2013)
A common refrain of anti-biotechnology campaigners is that the method will create strange “Frankenfoods” that will be bizarre if not harmful. Anti-genetic modification propaganda shows syringes injecting serum into ears of corn, and who knows where that might lead: Their … Continue reading
With a vote in Washington state coming in November on whether to mandate scientifically irrelevant labeling on foods have been produced using biotechnology, activists hope their latest P.R. creation will convince people better than their failed campaign last year in … Continue reading