Do you know what’s in your burger? It’s a pretty simple answer if you’re eating your classic beef burger: Beef, and maybe some salt and pepper to taste.
Today, the Trump Administration released a final rule allowing consumers to purchase cheaper health insurance starting in October 2018. Short-term health plans, as these policies are known, need not cover…
The Los Angeles Times’ editorial board yesterday penned an opinion piece in support of genetically improved foods (GIFs) and against mandatory food labeling demanded by activists. We’re pleased to see the Times affirm the pro-science position it took…
Today ActivistCash.com, a subsidiary of the Center for Consumer Freedom, released a new report shining the spotlight on one of the most deceptive groups in Washington, DC:…
The short answer, of course, is nothing. “Locavorism” is a social movement dedicated to limiting a would-be chef’s food options to what is grown “in season” and can be…
In a federal lawsuit filed last Thursday, three sugar companies allege that the Corn Refiners Association’s ongoing efforts to rename high fructose corn syrup as exactly what it is—corn…
Irreverent celebrity chef Anthony Bourdain has no reservations about a lot of things, including “adult Americans’ right to eat themselves to death.” That might be a little extreme,…
It wasn’t so long ago that teachers and principals were most concerned about kids bringing drugs and weapons to school. Now we’re learning that brown-bag lunches packed with love…
They huffed and they puffed, but America’s most notorious food cops couldn’t blow away a Food and Drug Administration (FDA) committee with their proposal to require warning labels on…
