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Busting The Myth Of Organic Food

Americans believe that organic food is healthier than conventional fare by a 2-1 margin, reports John Miller of National Review. But Miller's worthy article demonstrates that the reverse is far closer to the truth. "Organic foods may be fresh," he points out, "but they're also fresh from the manure fields." read more here »

Food Inc.: Same Old Complaints, No New Solutions Posted On: June 5, 2009 Quote of the Week: Celebrity Chef Edition Posted On: May 21, 2009 Quote of the Week: The Truth About ‘Lousy Hippie’ Food Posted On: May 8, 2009 Quote of the Week Posted On: April 17, 2009 Ten Food Rules For Michael Pollan Posted On: March 10, 2009 'Heirloom Arugula Won’t Save Us' Posted On: March 5, 2009 Anti-Technology Activists Score One in Europe Posted On: February 16, 2009 Gourmet Activists Say They Want A 'Revolution'? Posted On: February 6, 2009 Is 'Green' Food Playing Catch-Me-If-You-Can? Posted On: February 5, 2009 Cooking Up Fear A wave of anti-agribusiness activism threatens the food and beverage industry like nothing seen before. "Celebrity chefs" have joined forces with "green" brigades of anti-corporate activists and organic food marketers to flood consumers with bad science. read more here » 'Green Science' Is Weird Science What do food activists do when science isn't on their side? They repackage it or make it up. read more here »	Celebrity chefs whip up a frenzy over biotech foods Celebrity chefs are having a grand time tossing their toques into the ring to fight genetically engineered (GE) foods. read more here » Organic Consumers Association Background \| Quotes \| Financials The Organic Consumers Association works alongside the Chefs Collaborative, Center for Food Safety, and Friends of the Earth on the “Keep Nature Natural” campaign, which is designed to disparage genetically improved foods. read more here » Chefs Collaborative Background \| Quotes \| Financials Most smear tactics directed at biotech foods have their genesis in the communications offices of organic food marketers, and the Chefs Collaborative has become an active participant in this arrangement. read more here »