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July 12, 2004
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CSPI And Money-In-Science Hypocrisy

Today, through its "Integrity in Science" project, the Center for Science in the Public Interest (CSPI) will attempt to impugn the credibility of researchers who receive funding from corporations. But much of the research that CSPI uses to further its own political agenda on obesity comes from the same scientists profiled on CSPI's database of industry-funded scientists. And astonishingly, one of the people cited in CSPI's database, JoAnne Manson, sits on CSPI's own Scientific Advisory Board.

These self-described "food cops" employ all-too-common obesity myths to justify "fat taxes" and litigation. As it turns out, these myths rely on statistics derived from researchers CSPI itself disparages as "industry-funded":

As the Center for Consumer Freedom noted in a press release today,it takes serious gall to denounce industry-funded scientists, and then turn around and use their work to justify CSPI's radical agenda of fat taxes and obesity lawsuits.

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Daily Headlines

  • Taxing “Junk Food” Is Trashy Policy
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  • Activist Cash

    Kelly Brownell
    Background
    Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

    Marion Nestle
    Background
    Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

    OpEds

    ‘Tis not the season to be annoyingly wary
    This time of year, people watching their weight while facing down holiday happy hours and open houses can be particularly susceptible to scaremongering by the fat police. read more here »

    High-sodium food fight
    It doesn't take a Ph.D. in nutrition to know that a pile of pancakes, sausage, bacon and eggs is not a healthy breakfast. Except, apparently, when it comes to the nutritionists at the Center for Science in the Public Interest. read more here »


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