| More
Home / Food Scares / Headlines


September 20, 2005
printable version email to a friend join our e-mail list


Scientists Denounce Scaremongering Activists

The Center for Consumer Freedom has long warned of radical environmentalists needlessly scaring the public about infinitesimally small amounts of substances in our food. But don't take our word for it. As London's Observer newspaper reported yesterday, "Britain's leading poison experts united last week to denounce pressure groups for mounting a 'hysterical, scaremongering' campaign about dangerous chemicals in the environment."

The British scientists accused groups such as Greenpeace and the World Wildlife Fund of "acting irresponsibly by publishing reports claiming most people have blood swimming with toxic compounds." That old trick should sound familiar to U.S. consumers. Perhaps the most experienced practitioner is the Environmental Working Group (EWG), which continually tries to frighten us about harmless amounts of pesticides in our food, and specifically mercury and PCBs in our fish.

Last year EWG issued a fear-mongering report called "Body Burden," which detailed the number of chemicals found in peoples' bloodstreams. While EWG didn't provide any evidence of actual harm, that didn't stop full-time worrywart and California State Senator Deborah Ortiz from sponsoring legislation that would have taxpayers foot the bill for more "body burden" testing.

EWG, like its activist comrades here and abroad, cares less about good science than it does about good PR. As a spokesperson for Britain's Science Media Centre told the Observer:

These groups are more media savvy than scientists and have given themselves headlines galore by giving "terrifying" results of blood tests to a media they know has an insatiable appetite for scare stories. But it's important the public know most scientists take issue with their alarmist interpretation.

Consider the opinions of leading U.K. toxicology experts, who all told the Observer that the activists' fuzzy math doesn't add up:

email us comments




printable version email to a friend join our e-mail list

Daily Headlines

  • Hype Masters Call Out Corn Syrup Falsehoods
    Posted On: Thursday 3/11/2010
  • TIME Trawls for Tuna Terror
    Posted On: Wednesday 2/24/2010
  • Corn Syrup Marketing Myths
    Posted On: Thursday 2/18/2010
  • The Big Apple’s Salt Shakedown
    Posted On: Monday 1/11/2010
  • Back to Make-Believe with Dr. Oz
    Posted On: Wednesday 1/6/2010


  • Activist Cash

    Environmental Working Group
    Background | Quotes | Financials
    The Environmental Working Group is the cauldron where some of the worst science and most creative smear campaigns are cooked up. A web of vested interests including both organic marketers and their public relations operatives reap the benefits of these deceptive advocacy campaigns. read more here »

    Environmental Media Services
    Background | Quotes | Financials
    If you’ve ever been advised to steer clear of a food, beverage, or other consumer product based on the claims of a nonprofit organization, you’ve likely been “spun” by Fenton’s multi-million-dollar message machine — and Environmental Media Services (EMS) has probably been the messenger. read more here »

    OpEds

    Food activists are all jeer, no cheer
    Don't let the holiday season magic be tainted by activists' food curses. One thing we can be thankful for is our ability to ignore them. read more here »

    Leave food choices to eaters
    Sometimes, a public-health movement goes too far. read more here »


    Copyright © 1997-2010 Center for Consumer Freedom. Tel: 202-463-7112.