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Activists Need To Watch That Appetite

It's tough being an activist: Even when you get what you want, you're not happy. Witness yesterday's announcement from soft drink makers that they will stop selling regular soft drinks in schools throughout the country. Just about every news story quoted activists complaining that their wildest dreams did not come true.

Top food cop Michael Jacobson moaned that he'd "like to get rid of the Gatorades and diet soft drinks completely." Margo Wootan, his deputy at the Center for Science in the Public Interest, immediately hungered for more: "This is a great step forward, but we're not done."

New York obesity activist Lisa Altshuler wanted another bite at the (fat-free) apple, demanding that schools stop "allowing beverage companies to purchase billboard space in gyms and on ball fields in exchange for helping to build those facilities." It appears that Altshuler has overlooked the fact that cutting funds for athletic facilities doesn't exactly promote her agenda.

And veteran trial lawyer Richard Daynard is worried sick over sports drinks remaining available in schools, declaring that his lawyers "might have to re-hone litigation if this becomes a problem." Who gets to decide if sports drinks "become a problem?" Here's a hint: His name ends with "Richard Daynard."

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  • Activist Cash

    Kelly Brownell
    Background
    Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

    Marion Nestle
    Background
    Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

    OpEds

    High-sodium food fight
    It doesn't take a Ph.D. in nutrition to know that a pile of pancakes, sausage, bacon and eggs is not a healthy breakfast. Except, apparently, when it comes to the nutritionists at the Center for Science in the Public Interest. read more here »

    Cooking with the master, Julia Child
    "With enough butter, everything is good," Julia Child said. Child, who lived to be nearly 92 years old, would be the first to tell you moderation is the key to a happy and healthy life. read more here »


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