Home / Food Police / Headlines


July 27, 2006
printable version email to a friend join our e-mail list


Delicious Trans Fat Wisdom From The Wall Street Journal

If he were alive today, Frank Sinatra would not be calling Chicago "my kind of town." First the Chicago City Council shoved a ban of the French delicacy foie gras down the throats of city-dwellers on flimsy animal-rights premises. Now the city oligarchs are weighing a ban on cooking oils that contain trans fats (the dietary villain of the moment) on the justification that "[i]f we can ban foie gras we can ban this."

Veteran food critic Raymond Sokolov is having none of it. In an op-ed for The Wall Street Journal (whose arts and leisure pages Sokolov edited for two decades), he takes the Windy City food police to task for their dietary demonization:

What if arsenic also conferred profitable advantages to margarine or potato chips? Clearly, we'd all vote to ban its use. But banning trans fats, or even just dissing them by implication on doughnut labels, is neither a slam dunk for the food police nor a salvation for KFC addicts. Even if we were to agree as a society that trans fats were as worthy of outlaw status as cobra venom and avoided them with the same fear, it wouldn't transform people with body-fat indexes of 50 into Heidi Klum. Or guarantee them a longer life.

Sokolov continues with the observation that singling out any one food for city-imposed exile is not only (probably) illegal under our Constitution, it's also a waste of time:

No one, even in Chicago, has proposed banning butter, which would make about as much sense as the effective banning of palm oil as a source of saturated fat did a few years ago. Banning foods is a mug's game, and, on the local level, it is quite likely a violation of the commerce clause of the Constitution. In any case, no ordinance will turn people who can't stay away from Popeye's Cajun chicken -- people like me -- into fruitarians.

Similarly, the editors of the Chicago Tribune recently opined that this latest proposal is "enough to make you cheer for more trans fats and fewer aldermen."

email us comments




printable version email to a friend join our e-mail list

Daily Headlines

  • A Godzilla of Corny Hype
    Posted On: Thursday 11/19/2009
  • Toss Out the Myths With the Embalming Fluid
    Posted On: Wednesday 11/18/2009
  • OJ with Breakfast? Repent!
    Posted On: Monday 11/9/2009
  • Soda Scam Goes Hollywood
    Posted On: Friday 11/6/2009
  • Lawyer Math: 1 + 1 = Prop. 65
    Posted On: Monday 11/2/2009
  • Crushing Beverage Tax Proposals
    Posted On: Tuesday 10/27/2009
  • The Empire State Strikes Back?
    Posted On: Wednesday 10/21/2009
  • Quote of the Week
    Posted On: Tuesday 10/20/2009
  • Another Big Sham in the Big Apple
    Posted On: Friday 10/16/2009


  • Activist Cash

    Kelly Brownell
    Background
    Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

    Marion Nestle
    Background
    Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

    OpEds

    High-sodium food fight
    It doesn't take a Ph.D. in nutrition to know that a pile of pancakes, sausage, bacon and eggs is not a healthy breakfast. Except, apparently, when it comes to the nutritionists at the Center for Science in the Public Interest. read more here »

    Cooking with the master, Julia Child
    "With enough butter, everything is good," Julia Child said. Child, who lived to be nearly 92 years old, would be the first to tell you moderation is the key to a happy and healthy life. read more here »


    Copyright © 1997-2009 Center for Consumer Freedom. Tel: 202-463-7112.