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September 29, 2006
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CCF To NYC: Drop The Trans Fat Hysteria

Tuesday's announcement that the New York City Department of Health and Mental Hygiene would consider forcibly expunging trans fats from restaurants all over the Big Apple isn't sitting well with a lot of folks. While man-of-the-people/billionaire Mayor Michael Bloomberg defended the proposal by saying that restaurants like those owned by Robert DeNiro already don't use trans fats, we're not so sure that non-billionaire New Yorkers are as sanguine about the idea of Big Government in their kitchens. The activists at the Center for Science in the Public Interest are falling over themselves with joy, but (non-Oscar-winning) restaurant owners can't be too happy. The Center for Consumer Freedom rolled out our new Trans-FatFacts.com website yesterday to counter the hysteria, but we didn't stop there. As we pointed out in a New York Daily News op-ed this morning:
Restaurants aren't very good at anticipating the unpredictable demands of activists or political appointees - most of whom would never set foot in any establishment as déclassé as the kind that might serve fried foods - but they're very good at satisfying the demands of paying customers.

But hey, once you've made one unwarranted intrusion, why stop there?

And with this new regulatory push, the iron fist in the latex glove is grasping for more than just control over the fat content of foods. The Health Department is also preparing to require that restaurants put nutrition information front and center on menus and menu boards, whether customers want it there or not. The cruel irony is that the proposal only applies to restaurants that already offer nutrition information on their own.

Make sure to visit the Daily News website and read the whole thing. Your taste buds will thank you!

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  • Activist Cash

    Kelly Brownell
    Background
    Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

    Marion Nestle
    Background
    Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

    OpEds

    Happy Meals lawsuit is food policing at its worst
    The Center for Science in the Public Interest (CSPI) has gone too far. The nanny state food cops now want to take the "happy" out of Happy Meals. read more here »

    Table the push to limit salt in foods
    From taxing soft drinks to banning bake sales, public health activists and dietary do-gooders have been beating us up over what we eat and drink. Now they want to rub salt in our wounds. read more here »


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