| More
Home / Food Police / Headlines


October 30, 2006
printable version email to a friend join our e-mail list


CSPI's Non-Withdrawal Withdrawal

KFC announced today that it plans to switch to a chicken-frying oil that's free of trans fats, a move that appears to have reheated the cold hearts of the food police at the Center for Science in the Public Interest (CSPI). Said food cops have withdrawn from the lawsuit against KFC that CSPI announced with much ballyhoo in June.

But the lawsuit itself isn't going anywhere. At the very end of its press release applauding the oil change, CSPI quietly mentions that the trial lawyers it teamed up with are continuing their tort. If KFC's actions don't live up to CSPI's (shifting) demands, the food cops "will take Colonel Sanders back to court."

Almost as ridiculous as the original multi-billion-dollar lawsuit is CSPI's implication that the suit is somehow responsible for the change. Alterations to the recipes behind the success of major corporations don't happen overnight. In the case of trans fat-free oil, both taste and supply needed protection. Replicating that famous taste takes a lot of testing, and farmers can't grow new strains of soybeans on a moment's notice. Between the time needed for research and for agricultural considerations, the four months between the lawsuit and the change don't amount to a hill of (trans fat-free) beans.

This morning USA TODAY added one final irony too good not to pass along. CSPI president Michael Jacobson told the paper that the change is "an important step in the right direction. It will give KFC a competitive edge." True enough: A great way for a business to become more profitable is to offer products that cost less, whether in price or in health impact. But if capitalism really works, what reason does CSPI have to exist?

email us comments

Share




printable version email to a friend join our e-mail list

Daily Headlines

  • “Jonesing” For Some Chips?
    Posted On: Wednesday 9/8/2010
  • Anti-Sugar Zealotry Could Cost Kids
    Posted On: Wednesday 8/25/2010
  • Food Cops Now Want Literal Badges
    Posted On: Friday 8/20/2010
  • Rebranding the Unmarketable
    Posted On: Tuesday 8/10/2010
  • Video of the Week
    Posted On: Monday 8/2/2010
  • Video of the Week
    Posted On: Tuesday 7/20/2010
  • Video of the Week
    Posted On: Friday 7/16/2010
  • Big Government Doesn’t Mean Smaller Waistlines
    Posted On: Wednesday 7/14/2010


  • Activist Cash

    Kelly Brownell
    Background
    Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

    Marion Nestle
    Background
    Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

    OpEds

    Happy Meals lawsuit is food policing at its worst
    The Center for Science in the Public Interest (CSPI) has gone too far. The nanny state food cops now want to take the "happy" out of Happy Meals. read more here »

    Table the push to limit salt in foods
    From taxing soft drinks to banning bake sales, public health activists and dietary do-gooders have been beating us up over what we eat and drink. Now they want to rub salt in our wounds. read more here »


    Copyright © 1997-2010 Center for Consumer Freedom. Tel: 202-463-7112.