Home / Food Police / Headlines


March 12, 2008
printable version email to a friend join our e-mail list


Suspension Over Sweets

Suspension Over Sweets

What does it take for a school to suspend an eighth-grader, bar his attendance from an honors dinner, and strip him of his post as class Vice President? If you guessed drugs, alcohol, or a firearm, think again. A bag of candy is reason enough. This week, a Connecticut school levied these very punishments on an honor student with no history of misconduct, just for buying a bag of Skittles from his classmate. School officials are hiding behind their "Wellness Policy"—which prohibits bake sales, classroom pizza parties, and the sale of candy—as justification for the harsh disciplinary action.

Think that sounds over the top? So do a lot of other Americans. An op-ed in The Atlanta Journal Constitution likened many of the recent anti-obesity initiatives in American classrooms to Singapore’s shame-based education system:

Their approach has been to single out overweight children, mandate participation in daily strenuous exercise and provide them with fewer ‘calorie coupons’ to spend at lunch than their trimmer peers. Participants are insulted and socially ostracized.

Suspension for Skittles isn’t the most absurd idea among recently proposed measures aimed at our love handles. In fact, it doesn’t even make the top five:

  1. Legislators in Georgia are attempting to pass a law mandating weigh-ins for school kids.
  2. The UK Food Standards Agency has considered plastering dairy products (like cheese and butter) with cigarette-style health warnings.  
  3. Britain recently instituted a policy instructing teachers to confiscate “junk” food. The strategy is structured around a “Packed Lunch Policy”—an initiative that tells parents what they can and cannot feed their own children.
  4. Last month, Palm Beach banned “formula restaurants” (that's regulator-speak for "chains") from opening in the island town.
  5. The Foresight report (commissioned by the British government) recently called for overweight kids to be shipped off to government-sponsored fat camps.

Where will this government micromanagement of our diets end? If this latest incident is any indication, it will end in detention.

email us comments




printable version email to a friend join our e-mail list

Daily Headlines

  • A Godzilla of Corny Hype
    Posted On: Thursday 11/19/2009
  • Toss Out the Myths With the Embalming Fluid
    Posted On: Wednesday 11/18/2009
  • OJ with Breakfast? Repent!
    Posted On: Monday 11/9/2009
  • Soda Scam Goes Hollywood
    Posted On: Friday 11/6/2009
  • Lawyer Math: 1 + 1 = Prop. 65
    Posted On: Monday 11/2/2009
  • Crushing Beverage Tax Proposals
    Posted On: Tuesday 10/27/2009
  • The Empire State Strikes Back?
    Posted On: Wednesday 10/21/2009
  • Quote of the Week
    Posted On: Tuesday 10/20/2009
  • Another Big Sham in the Big Apple
    Posted On: Friday 10/16/2009


  • Activist Cash

    Kelly Brownell
    Background
    Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

    Marion Nestle
    Background
    Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

    OpEds

    High-sodium food fight
    It doesn't take a Ph.D. in nutrition to know that a pile of pancakes, sausage, bacon and eggs is not a healthy breakfast. Except, apparently, when it comes to the nutritionists at the Center for Science in the Public Interest. read more here »

    Cooking with the master, Julia Child
    "With enough butter, everything is good," Julia Child said. Child, who lived to be nearly 92 years old, would be the first to tell you moderation is the key to a happy and healthy life. read more here »


    Copyright © 1997-2009 Center for Consumer Freedom. Tel: 202-463-7112.