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November 10, 2008
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Quote of the Week

Quote of the Week

Nowhere is the criminalization of food more unforgivable than in the 500-600 American school districts that have stringent rules limiting what kids can and can't eat. So the Quote of the Week comes from Sam Cardoza, a senior at California’s Piedmont High School:

“I know obesity is a big problem, and it’s good the school cares. At the same time, you shouldn’t stop a kid from buying a cookie.”

In today's environment, Cardoza is clearly asking for too much. The New York Times reports that due to draconian state measures, “the old-fashioned school bake sale, once as American as apple pie, is fast becoming obsolete in California.”

If you’re a food cop and you believe that “ eating a cupcake is the same as putting a gun in your mouth,” then surely you would advocate for booby-trapping the cookie jar.

We agree with Piedmont’s school paper, which lamented that birthday cakes are being turned into contraband. And given that between 1984 and 2003 student enrollment in PE classes fell from 65 to 28 percent, we wonder if schools wouldn’t be better off focusing on exercise promotion, rather than banning foods that, in some ways, typify blissful childhood.

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  • Activist Cash

    Kelly Brownell
    Background
    Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

    Marion Nestle
    Background
    Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

    OpEds

    High-sodium food fight
    It doesn't take a Ph.D. in nutrition to know that a pile of pancakes, sausage, bacon and eggs is not a healthy breakfast. Except, apparently, when it comes to the nutritionists at the Center for Science in the Public Interest. read more here »

    Cooking with the master, Julia Child
    "With enough butter, everything is good," Julia Child said. Child, who lived to be nearly 92 years old, would be the first to tell you moderation is the key to a happy and healthy life. read more here »


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