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July 23, 2009
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CSPI Aims for Grand Slam, Whiffs on Facts

CSPI Aims for Grand Slam, Whiffs on Facts

This just in: Eating is “dangerous.” At least, that’s what the Center for Science in the Public Interest is claiming in a new lawsuit against Denny’s restaurant. Time for an emergency reality check.

CSPI has a long history of filing media-stunt lawsuits. This time around, its activist leaders allege that the amount of sodium in Denny’s “Moons Over My Hammy” (and other menu items) violates New Jersey’s consumer protection statutes. The kicker? Even though CSPI claims that Denny’s is “misleading” consumers by not providing nutrition information on salt content, Denny’s readily provides the information not just online, but also in every one of its restaurants.

Here's what we’re telling reporters today:

“Consumers, legislators, and others should take CSPI’s latest frivolous lawsuit with a grain of salt. Instead of clogging up our courts with baseless lawsuits, CSPI ought to focus on telling Americans where they can get useful information.”

Denny’s isn’t the only target of food zealots this week. Today’s lawsuit comes on the heels of yesterday’s news that the phony "Cancer Project," itself a spinoff of the horribly misnamed Physicians Committee for Responsible Medicine, filed a lawsuit in New Jersey to force hot dog manufacturers to slap warning labels on their franks.

These two lawsuits are just more proof that activists have no qualms about abusing the legal system to push their baseless agendas, even on taxpayers’ dimes. Both filings are baseless. We’ve said it before: There is no conclusive link between salt intake and heart-health problems. And the Cancer Project has repeatedly and shamelessly promoted its bogus hot dog cancer claim.

The healthiest thing Americans can do is ignore CSPI’s press releases. And those from PCRM, while you’re at it. (And PETA, and HSUS, and Greenpeace…)

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  • Activist Cash

    Kelly Brownell
    Background
    Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

    Marion Nestle
    Background
    Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

    OpEds

    High-sodium food fight
    It doesn't take a Ph.D. in nutrition to know that a pile of pancakes, sausage, bacon and eggs is not a healthy breakfast. Except, apparently, when it comes to the nutritionists at the Center for Science in the Public Interest. read more here »

    Cooking with the master, Julia Child
    "With enough butter, everything is good," Julia Child said. Child, who lived to be nearly 92 years old, would be the first to tell you moderation is the key to a happy and healthy life. read more here »


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