Resize Font Increase Font Size Decrease Font Size Reset Font Size

Home / Food Police / Headlines

August 26, 2003
printable version email to a friend join our e-mail list


Kelly Brownell's Big Brother Manifesto

Kelly Brownell's Big Brother Manifesto Speaking of the latest food police complaint -- "food is more cheap, more prevalent and much tastier" -- Rick Berman of the Center for Consumer Freedom asked in an Associated Press (AP) story: "[T]hen do we need less food" and food "that tastes like crap" to satisfy these people?

Exactly right, argues the grandfather of the Twinkie Tax. Kelly Brownell's new book is a mouthful -- Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis and What We Can Do About It. In it, Brownell, a psychologist by profession, whines about the availability of affordable meals, larger portions, convenient eating, and the appetizing nature of modern menus. He frets that "unhealthy food is convenient, accessible, good-tasting, heavily promoted, and cheap." In truth, not too many Americans share Brownell's disappointment with food that is "convenient," "good-tasting," and "cheap."

On CNNfn this June, Brownell attacked restaurants and food suppliers for providing the food that Americans want: "The classic dodge of the food industry now is to blame the obesity problem on physical activity or lack of personal responsibility." The irony is that last November Brownell admitted to an Associated Press reporter that he hasn't exactly been a model of dietary virtue himself. The AP describes Brownell like this:

He sports a good-size paunch thanks, he says, to a book project that has kept him relatively sedentary and snack-prone for the last year or so. In photographs taken a few years back, he looks much trimmer.

In a truth-in-advertising scam, one of those "trimmer" Brownell snapshots appears on his new book's dust jacket.

Of course, Brownell uses Food Fight to heavily promote (what else?) taxes on foods he doesn't like. Consumer taxes, Brownell argues, "can generate considerable revenue and appear to drive down sales of these foods ... The aim of the taxes to decrease consumption of unhealthy foods must be made explicit."

The book includes a few remarkable admissions. Speaking of food marketing, Brownell concedes: "There is only circumstantial evidence that the ads cause poor eating." But this recognition doesn't stop him from complaining about advertising for applesauce and 100 percent juice drinks.

However, Brownell acknowledges that being overweight isn't necessarily a health risk:

Groundbreaking work on fitness and weight has been done by [epidemiologist Steven] Blair and colleagues at the Cooper Institute. They have shown that the advantages of being fit are striking and that people can be fit even if they are fat ... and thus have lowered risk of disease. A remarkable finding is that heavy people who are fit have lower risk than thin people who are unfit.

Given Big Brother Brownell's apparent obesity and "do as I say, not as I do" attitude, this concession may just be Brownell trying to cover his largely asinine views. Click here to watch commentary on Brownell's weight gain on CNNfn.

email us comments



printable version email to a friend join our e-mail list
Headlines


An "A-Salt" On New Yorkers
Posted On: Tuesday 9/30/2008

Nestle's Kernel of Common Sense
Posted On: Thursday 9/25/2008

Junk Science: The Food Cop Pick-Me-Up
Posted On: Wednesday 9/24/2008

Cereal Killer? HAH!
Posted On: Friday 9/19/2008

Dr. Joe To The Rescue!
Posted On: Monday 9/15/2008

Food Cops Flip-Flop
Posted On: Thursday 9/4/2008

Nutrition Nannies: A Brief History
Posted On: Tuesday 9/2/2008

Quote of the Day
Posted On: Wednesday 8/20/2008

David vs. Goliath
Posted On: Tuesday 8/19/2008


ActivistCash.com

Kelly Brownell
Background
Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

Marion Nestle
Background
Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

Op-Eds

What's on the menu? Regulation
There are ways to ensure that consumers have access to a surplus of information without having it thrust in their faces on restaurant menus. read more here »

Preserve right to eat without guilt: Don't post calories of fast-food dishes
Americans should still have a right to guilt-free eating. read more here »


About Us | Contact Us | Please Help Us | Site Map
Ad Campaigns | Press Center | Daily News Archive | Email Subscription | Op-Eds | Cartoons | Games | Link To Us
Copyright © 1997-2008 Center for Consumer Freedom. Tel: 202-463-7112.