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April 24, 2007
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One Fish, Two Fish, Red Fish, Blue Fish ... Yellow Journalism

When the Chicago Tribune printed a story this month advising pregnant women not (we repeat, not) to remove fish from their diets, it wasn't exactly front-page news. But it should have been. Sixteen months ago, the Tribune ran a high-profile and irresponsible week-long series titled "The Mercury Menace." Reporters Sam Roe and Michael Hawthorne warned ominously that Chicagoans were playing "tuna roulette" by eating fish "tainted" by "dangerous levels of mercury." The National Press Club gave them an award for their (mis)reporting. It's time for the Tribune to send that trophy back.

The good news is that the Tribune has officially reconnected with reality, reporting on a landmark study in which "[t]he less seafood a pregnant woman ate ... the greater her risk was of having a child with more verbal, social and behavioral problems." The not-so-good news is that neither Roe nor Hawthorne could be bothered to write about findings that so clearly blew their "Mercury Menace" series out of the proverbial water. (A Seattle Post-Intelligencer reporter did their job for them.)

But we'll give credit where credit is due. At least one editor at the Tribune (the one handling letters) saw a glaring inconsistency between Roe and Hawthorne's reporting and level-headed science about the harmless, trace levels of mercury that have always been in fish.

Our letter, which ran last weekend, noted:

[N]ow that mercury science has matured, we're learning that the health benefits of eating fish far outweigh any hypothetical risks, even for those considered the most vulnerable. What a difference 16 months can make. Americans are becoming reacquainted with the idea that fish -- mercury traces and all -- is actually a health food.

Knee-jerk fish fears, especially during pregnancy, can have negative public health consequences far worse than anything our national mercury scare has sought to help us avoid. Environmental groups spinning tales of brain-damaged children and endangered pregnancies should give their mercury campaigns a rest, read the scientific literature and issue us all an apology.

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Headlines


Pregnant Women Shouldn’t Swallow Mercury Scares
Posted On: Wednesday 11/12/2008

The Fish Is Fine (But The Mug May Kill You)
Posted On: Monday 10/27/2008

Is Something Fishy? Yep. Mercury-Scare Activists.
Posted On: Thursday 10/23/2008

Greenpeace Science: Fishy and Illiterate, As Usual
Posted On: Monday 10/13/2008

School of Fish (Thought) Swims Back To Common Sense
Posted On: Thursday 9/18/2008

Report: Mercury-Fish Hype Put Poor Children At Risk
Posted On: Wednesday 9/3/2008

Phony Health Experts Continue Seafood Smear Campaign
Posted On: Tuesday 5/13/2008

TV Talking Heads Rarely Major In Math. Or Science.
Posted On: Friday 4/25/2008

Time to Eat More Fish
Posted On: Thursday 4/10/2008


ActivistCash.com

SeaWeb
Background | Quotes | Financials
What can you say about a group of alarmist publicity-seekers whose greatest passion is “saving” fish species that aren’t even endangered? Sadly, SeaWeb is just one in a long line of recent entrants into the food-scare industry. read more here »

Sea Shepherd Conservation Society
Background | Quotes | Financials
Though self-named a “Conservation Society,” Sea Shepherd is a violent organization. “We’re not a protest organization, we’re a policing organization,” Paul Watson has said of his organization, however its purpose is to ram and sink ships making it more of a pirate crew. read more here »

Op-Eds

The mercury-in-the-fish story
Americans have been drowning in stories about “toxic” tuna sushi and high mercury levels in fish. read more here »

Mercury Risk? Scares mislead American consumers
How tiny are the traces of mercury in fish? University of Rochester scientists report in the New England Journal of Medicine that there haven't been any clinical reports of fish-related mercury poisoning since the 1950s and 1960s. read more here »


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