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August 24, 2007
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Trimming The Fat On Weight Loss Advice

'Don't eat pasta,' 'Avoid any meats,' 'Eat only water, honey, and cayenne pepper' -- though nutrition activists offer no lack of weight-loss advice, when it comes to consistency they come up short. In a classic case of "quantity versus quality," food cop dictums are plentiful, but not generally useful in the long-term.  In contrast, the September issue of Scientific American boils down weight loss into one concise recommendation: physical activity.

The National Weight Control Registry collects the success stories of people who have lost at least 30 pounds and kept it off for a minimum of one year. The average individual in the group has maintained a weightloss of 70 pounds for over six years -- a sharp contrast to the average American dieter who ends up regaining any weight lost and then some. James Hill, a psychologist who helps run the registry, divulged to Scientific American the secret to successful weight loss:

"If you look at how they lost weight, there's no commonality at all" ... But "if you look at how they kept it off, there's a lot of commonality." The key, he continues, is exercise. "Activity becomes the driver; food restriction doesn't do it. The idea that for the rest of your life you're going to be hungry all the time-that's just silly."

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Headlines


'Propaganda' Masquerading As 'Science' in Los Angeles
Posted On: Wednesday 5/7/2008

Coast To Coast, Food Cops On A Tear
Posted On: Monday 5/5/2008

Welcome to Bay County. Check Your Donuts At The Door.
Posted On: Friday 5/2/2008

CCF Featured In Debate Over Sin Tax On Fast Food
Posted On: Thursday 5/1/2008

Report Rejects Personal Responsibility
Posted On: Tuesday 4/29/2008

Blacklisted Bacon
Posted On: Monday 4/28/2008

New York City Puts Guilt On The Menu
Posted On: Thursday 4/17/2008

Cell Phones, Corn Sugar, And Other Health Hype
Posted On: Wednesday 4/16/2008

Food Cops vs. Village People
Posted On: Monday 4/14/2008


ActivistCash.com

Kelly Brownell
Background
Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

Marion Nestle
Background
Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

Op-Eds

What's on the menu? Regulation
There are ways to ensure that consumers have access to a surplus of information without having it thrust in their faces on restaurant menus. read more here »

Preserve right to eat without guilt: Don't post calories of fast-food dishes
Americans should still have a right to guilt-free eating. read more here »


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