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Posted On December 7, 2006
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National Full-Page Ads Ask New York: “What’s Next?”

Pizza? Coffee? What Will New York City Bureaucrats Ban Next?

National Full-Page Ads Ask New York: “What’s Next?” Washington, DC – Following New York City’s ban on trans fat, the Center for Consumer Freedom (CCF) is asking the food police “What’s Next?” in full-page ads in this morning’s New York Post and USA TODAY.

The text of the ads read:

Now that New York has banned cooking oils with trans fat (the same substance as margarine) because there are healthier alternatives, it opens the door to banning so much more! Using the same logic, let’s get rid of New York style pizza (seriously, do you need all that cheese?), beef hot dogs (tofu dogs almost taste the same), corned beef (turkey breast is much leaner), and coffee (tea is probably better for you).

How about a government Department of Menus?

“The New York City Board of Health has really overstepped its bounds with this draconian ban,” said CCF Senior Research Analyst Justin Wilson. “If they can ban trans fats simply on the grounds that there are healthier alternatives, what will stop them from banning any number of foods that taste good, but aren’t the most healthy choices on the menu?”

Wilson continued, “Why don’t we pass a law forcing people to drink skim milk rather than whole milk? Eat sorbet rather than real ice cream? Perhaps the government could mandate a Board of Health approved menu for all restaurants in America? This ban is an assault on consumer freedom and sets a truly dangerous precedent.”

To view the ad click here.

The Center for Consumer Freedom is a nonprofit coalition supported by restaurants, food companies, and consumers, working together to promote personal responsibility and protect consumer choices.

For media comment, contact our media department at 202-463-7112 ext. 115




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Hey New York: Here's What's Next Hey New York: Here's What's Next
Now that New York has banned cooking oils with trans fat because there are healthier alternatives, it opens the door to banning so much more! click to view »

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Everywhere you turn, someone’s telling us what we can’t eat. It’s getting harder just to enjoy a beer on a night out. Do you always feel like you are being told what to do? Find out who is driving the Food Police at ConsumerFreedom.com click to view »


Op-Eds

What's on the menu? Regulation
There are ways to ensure that consumers have access to a surplus of information without having it thrust in their faces on restaurant menus. read more here »

Preserve right to eat without guilt: Don't post calories of fast-food dishes
Americans should still have a right to guilt-free eating. read more here »

Letters To The Editor

Banning food
The real lesson in Chicago's ill-fated foie gras ban has something to do with forbidden fruit. Or maybe forbidden duck liver. read more here »

Boiling down dietary health
By attempting to reduce dietary health to a single statistic, the recently enacted menu-labeling ordinance will only distract New Yorkers from the bigger picture. read more here »

Food cops going too far
By boiling down countless considerations for a healthy diet into a handful of nutrients, Windy City officials would send a dangerous message. read more here »


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