Filed Under: Meat

Are Egg Fears Overblown?

In response to calls from the White House, FDA, and Congress for warning labels on raw eggs, the Los Angeles Times speaks to various scientific experts who firmly disagree with critics that malign the safety of eggs. One former FDA chief counsel calls the mathematical model that produces food poisoning statistics “the closest thing I can think of in this modern age to a Ouija board. …The statistics are all over the place because none of them are any good. They are all wild guesses.”

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