Filed Under: Meat

But We Like Them Over Easy

Nannies in the federal government want to put labels on eggs telling you not to cook them over easy because of potential salmonella contamination. With an average of five deaths a year over the last 13 years from salmonella (none tied to bad eggs), the Plain Dealer correctly asks, “Is this worth a warning label on egg cartons and a government-sponsored scare campaign? That’s not the sort of thing a taxpayer ought to get over easy.”

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