Filed Under: Meat

Well Done Research

A new study from the University of California Irvine College of Medicine dispels any link between breast cancer and the consumption of well-done meats. “No matter how the food was prepared — blackened, barbecued, grilled or pan-fried — red meat didn’t increase the risk and white meat actually seemed to offer protection against breast cancer,” said Dr. Ralph Delfino, who co-led the research team.

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