Yet another article in a major publication pins the so-called obesity epidemic on the popularity of restaurant food. Hinting broadly that the government will soon try to modify the food choices you make, USDA’s Eileen Kennedy tells the Wall Street Journal, “We need a strategy to deal with obesity – we need to intervene, change our behavior, break our eating patterns.” (“Fill ‘er Up: So little time, so much money,” Wall Street Journal, 5/1/00.)
