Filed Under: Uncategorized

Greenpeace And Chefs Collaborative Hike The Hassle Factor

Restaurant operators wondering why a few customers are starting to express fear about genetically improved foods need look no further than Greenpeace’s web-based “action kit” against restaurants, supermarkets and schools. Pre-written guest letters to chefs, endorsed by the increasingly militant Chef Collaborative 2000, annihilate the science and push high-priced organic marketers.

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