The title of syndicated radio show host and author Carol Simontacchi’s new book, “The Crazy Makers: How the Food Industry Is Destroying Our Brains,” should be a tip off to just how nutty her ideas are. How someone who blames today’s food for somehow being responsible for mental disorders in children and adults – depression, hyperactivity, panic attacks, attention-deficit disorder, and chronic fatigue, to name a few – continues to get media coverage is beyond us.