Filed Under: Food Scares

Fat Chance!

National Public Radio gives a thumbs-up review of the no-calorie, no-cholesterol fat-substitute Olestra. However, the Center for Science in the Public Interest appears in the story, citing questionable statistics that disparage a product that millions of consumers could benefit from. Does the $20,000 CSPI received from the Helena Rubinstein Foundation in 1997 to vilify Olestra have something to do with its position?

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