Thomas Hoban, a professor of food science and sociology at North Carolina State University, says all the hubbub about StarLink corn — the type of biotech corn involved in the recent taco shell controversy — is unfounded. “StarLink, developed by the French-based drug company Aventis, is really no different from other corn, except for the addition of a gene that produces an insect-fighting protein,” says Hoban.’s Starlink Corn Is Safe! Sweepstakes! allows you to send your recommendation to the U.S. Environmental Protection Agency about whether StarLink corn should be considered safe for human consumption. Let the EPA know how you feel and get a chance at winning $1,000!