Filed Under: Uncategorized

Silly Science

Opponents of genetically improved foods point to dead monarch butterflies, killer potatoes, allergenic soy beans, and superbugs. The Times of London’s Mark Henderson dispels these myths and the “science” behind them.

More on “Uncategorized”

Chipotle: B.S. Burritos

Posted September 3, 2015 at 2:12 pm

PETA Fights for its Right … to Kill Animals

Posted March 3, 2015 at 10:38 am

The Real Danger of Canned Tuna? Not Eating It.

Posted February 25, 2015 at 12:49 pm