Filed Under: Uncategorized

Why Label If They’re The Same?

The battle over mandatory labels for genetically improved foods continues. A Food and Drug Administration report finds consumers feel “outrage” when they learn how many supermarket products are already produced through biotechnology. Of course, nannies will be disappointed to know that when people find out that the FDA doesn’t consider genetically improved foods to be any different from conventional foods, the number wanting mandatory labeling declines substantially.

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