We’ve been telling you how food scares are changing the face of European agriculture – largely because it’s a good blueprint for what could happen in the U.S. if the activists control the debate. The threat of mad cow disease and widespread fear of genetically improved foods are playing right into the hands of the environmentalist fringe in Europe. Organic agriculture is booming, and consumers are forced to choose between the orchestrated hysteria and the skyrocketing prices of supposedly safer alternatives. The nannies call it “greener” agriculture. Are they talking about the vegetables or the profits?