Filed Under: Uncategorized

Common Sense From Down Under

A report released by Biotechnology Australia (BA) yesterday indicates a growing level of acceptance of genetically improved foods worldwide, despite radical activists’ attempts to force us all to choose “organic” foods instead. The BA study found increased acceptance levels in every country studied, including Australia, New Zealand, the United Kingdom, France, and the United States. Spokesman Craig Cormick told a food technology conference that only 2% of food-buying American consumers in a January survey said that they were concerned about transgenic foods, putting this supposed worry far behind food packaging, handling, contamination, and pesticides. Biotechnology Australia is the Australian body responsible for monitoring biotechnology issues.

More on “Uncategorized”

Featured image for post

Fur Bans Are Unconstitutional, Consumer Group Says

Posted November 1, 2019 at 12:38 pm
Featured image for post

The 2018 Center for Consumer Freedom Naughty List

Posted December 24, 2018 at 2:25 pm

Chipotle: B.S. Burritos

Posted September 3, 2015 at 2:12 pm