The food industry’s recent announcement that it would voluntarily label products containing ingredients that may trigger allergic reactions was hailed by the Food Allergy and Anaphylaxis Network. Anne Munoz-Furlong, founder of the Network, said, “It will make life safe for individuals with food allergies and their families.” Predictably, Michael Jacobson of the Center for Science in the Public Interest, was disappointed, according to the Hartford Courant. (No link is available.)
