Filed Under: Food Scares

Everybody But CSPI Endorses New Labeling Plan

The food industry’s recent announcement that it would voluntarily label products containing ingredients that may trigger allergic reactions was hailed by the Food Allergy and Anaphylaxis Network. Anne Munoz-Furlong, founder of the Network, said, “It will make life safe for individuals with food allergies and their families.” Predictably, Michael Jacobson of the Center for Science in the Public Interest, was disappointed, according to the Hartford Courant. (No link is available.)

More on “Food Scares”

Featured image for post

PCRM’s Latest Crappy Ploy

Posted April 22, 2019 at 8:00 am
Featured image for post

CNN Left With Egg on Face Over Nutrition Study

Posted March 26, 2019 at 11:11 am
Featured image for post

Congress is Sniffing Out the Activists in the Hen House

Posted November 3, 2017 at 5:11 pm