Anti-biotech activists showed their true colors in Scotland last week, when 70 protestors trampled a field of genetically improved crops. “The protest was billed as a fun demonstration…
Americans have spoken: Consumers trust genetically improved foods. A new Purdue University survey finds that, after being informed about the science behind biotech, nine out of ten consumers…
The strange effort to put a restrictive anti-hog farming initiative on the Florida ballot this November is pressing ahead. Anti-pork activists from a self-described “national animal protection movement” have…
“I don’t see a difference between a chimpanzee and my 4 1/2-year-old son,” says Steven Wise, a law professor and proponent of a dangerous school of thought that would put…
Attorney John Banzhaf made his name, and a lot of money, by suing tobacco companies. The George Washington University professor heads up an organization that promises “hundreds of billions…
“If children have healthy foods available, they’ll eat healthy foods. If they have unhealthy foods available, they’ll eat thoseā¦ Animals will do the same thing when put in a cage.”…
The Center for Science in the Public Interest‘s shocking report that pizzas contain cheese caught the attention of The Dubuque Telegraph Herald’s Ken Brown, who writes: “I always…
“Do not be afraid to condone arsons at places of animal torture.” “It’s not about loving animals. It’s about fighting injustice. My whole goal is for humans to…