In a recent expose on the politically-charged business of organic food production, Salon.com notes that the U.S. government will begin allowing qualifying organic food marketers to use the new…
It was just a matter of time. Not satisfied with vending-machine bans on all “unhealthy” foods, school administrators at one Fresno, California area elementary school are putting parents on notice:…
One of the most promising benefits of biotech food production is its potential to reduce the use of added pesticides — many crops are now genetically improved to produce…
People for the Ethical Treatment of Animals’ Bruce Friedrich, one of the few animal rights agitators radical enough to rise to the level of third-in-command at PETA, told The…
If you’re looking for proof that our understanding of nutritional science isn’t yet developed enough to justify multi-million-dollar lawsuits against restaurants and food producers, consider the conventional wisdom coming out…
News is spreading of Oregon’s upcoming ballot initiative on the labeling of genetically engineered (GE) foods. As we have told you before, activists are counting on consumers to interpret…
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If anti-technology activists in Oregon get their way in November, it will soon be illegal for Oregonians to grow, sell, package, or distribute food containing genetically improved ingredients…
We’ve recently told you about an animal-rights group called VIVA (Vegetarians International Voice for Animals) that has mounted a sort of jihad against dairy producers in the United…
As a thoughtful follow-up to last month’s obesity-related lawsuit, today’s issue of USA Today includes an essay by Rick Berman, executive director and co-founder of the Center for Consumer…