Yesterday we pointed you in the direction of a CCF-authored article skewering the Public Health Advocacy Institute (PHAI), which this summer held a conference “intended to…
The Public Health Advocacy Institute (PHAI). It’s a good name for a trial lawyer front-group that works to “encourage and support litigation against the food industry.” And as…
USA Today reports that the biotechnology industry is working to make soybean products trans-fat-free, and lower in saturated fat. “Consumers may clamor” for these products, the paper notes.
“Greetings, fat people,” writes Jack Gordon in the Minneapolis Star Tribune. “It cannot have escaped your notice that you lately have been reclassified as not merely unsightly but…
Testifying at a Food and Drug Administration (FDA) hearing on obesity yesterday, the Center for Consumer Freedom discussed how the three most commonly used statistics…
After the California State Senate passed a menu labeling bill that used the language of the Center for Science in the Public Interest (CSPI) word for word,…
For the benefit of those who recently emerged from hibernation, the politics of fat now looms large in our national debate. Everyone from public health do-gooders to environmentalists and the…
In August the hypocritical moralizing of the Center for Science in the Public Interest (CSPI) was on full display when it condemned the federal government’s…
Most Americans believe that AIDS and other communicable diseases constitute the biggest threat to our nation’s health. But according to the “experts” from the field of public health, they’re dead…