How do celebrities aligned with People for the Ethical Treatment of Animals deal with inner conflict? How do they silence the little common-sense voice in their heads that…
Our nation’s diet scolds are running out of reasons to pick on soda pop. Researchers at Virginia Tech’s Center for Food and Nutritional Policy (CFNP) have found that…
Another hour, another day, another over-hyped food scare from the usual suspects. At a press conference today, Environmental Working Group (EWG) president Ken Cook proclaimed that…
What do food activists do when science isn’t on their side? They repackage it or make it up. Writing for the online magazine Health Facts and Fears, University of Houston…
The diet scolds at the Center for Science in the Public Interest (CSPI) will not rest until every food morsel in America is taxed, labeled, regulated, and given…
Cornell law professor Douglas Kysar is still in tantrum mode two weeks after the U.S. House of Representatives overwhelmingly passed Rep. Ric Keller’s (R-FL) “Personal Responsibility…
Paul Watson, Sierra Club board member and “captain” of the violent Sea Shepherd Conservation Society (SSCS), recently sat down with The Oregonian and waxed philosophical on…
“This is a sickening trivialization of the suffering of Holocaust victims,” said an elderly Holocaust survivor. “It is disgusting that people would stoop so low as to use…
Sorry, crustaceans and reptiles. You didn’t make People for the Ethical Treatment of Animals‘ list of animals that deserve protection under their proposed constitutional amendment, which declares…
Working in tandem with Health and Human Services Secretary Tommy Thompson, whose press conference last week renewed the prevailing bombast over our so-called “epidemic” of obesity, the Food…