Filed Under: Food Police Meat

Quote Of The Week

What’s next – a pork chop on top? I’m always amazed – they can always go one step further than I can imagine.

So lamented Center for Science in the Public Interest senior nutritionist/food scold Jayne Hurley in response to a new Hardee’s burger which features both ground beef and sliced steak. It’s pretty simple, folks: Restaurants sell food that people want. That’s consumer freedom. Americans who want tofu patties on their burgers can have those, instead (with or without a pork chop on top). That’s consumer freedom, too.

More on “Food Police”

Featured image for post

Vegan Group Tries to Silence Nutrition Research

Posted October 11, 2019 at 9:01 am
Featured image for post

California Considers “Soda Control”

Posted February 26, 2019 at 4:26 pm
Featured image for post

Philadelphia’s Soda Tax Is a Business-Killer

Posted January 9, 2019 at 5:37 pm