Filed Under: Big Fat Lies Food Police

Quote of the Week

Food cops like Michael Pollan, Marion Nestle, and Kelly Brownell often gripe that unhealthy food is “too cheap.” Snack taxes, they claim, are a solution to this “problem.” Fortunately, the U.S. government disagrees (for now). The U.S. Department of Agriculture analyzed the cost of eating healthily on various budgets in a new report titled “The Thrifty, Low-Cost, Moderate-Cost, and Liberal Food Plans.”
After releasing the report to the public, USDA Center for Nutrition Policy Promotion Executive Director Dr. Brian Wansink reported (earlier this week) that a food’s nutritional merit is not tied to its price tag: “Eating healthier does not have to cost more and can even cost some families less.”
 

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