We’ve been saying for some time that organic activists who would take affordable food out of grocery stores and restaurants fail to acknowledge the reasons behind modern…
The idea that foods are “addictive” has been floating around for about a decade. When it was first broached, a psychiatrist cautioned in USA Today that “the word…
In a meta-analysis primarily funded by the Canadian Institutes of Health Research and published in the prestigious Annals of Internal Medicine, researchers from universities across The Great…
In November, this Physicians Committee for Responsible Medicine (PCRM) billboard greeted Iowans near Des Moines in anticipation of the annual Blue Ribbon Bacon Festival this month. The Wall Street Journal …
Remember the big hubbub a few months back when daytime TV drama-doc Mehmet Oz—not exactly the most credible MD—made a big deal about finding trace amounts of…
There are many things the food police can’t be given credit for, but perhaps their most glaring deficiency is in consistency. The Centers for Disease Control and Prevention (CDC)…
Walmart recently announced a new labeling program that would help consumers identify healthy choices. The items must meet standards informed by dietary guidelines in line with the Food and…
The Center for Science in the Public Interest (CSPI)—better known as the “food police”—is well-known for despising and protesting anything and everything that tastes good. Over the years CSPI…