The ruling of the New York State Supreme Court Appellate Division for the First District makes it quite clear that food scolds were right to be worried…
We have noted the phenomenon of the “health halo” before — a notional belief about a food’s healthfulness, justified or not, that counterintuitively leads to less healthy eating…
Earlier today, Taco Bell announced it has decided to stop selling kids meals and toys in all of its U.S. restaurants. So, naturally, the Center for Science in the…
As we noted back in January when the move was announced, Kelly “Big Brother” Brownell recently moved to head Duke University’s Sanford School of Public Policy. Maybe they…
Before soda bans and food taxes, activists demanded labeling calories on menu boards. We warned that a significant body of research indicated that it might not reduce calories…
Readers of National Geographic who are accustomed to reading about exotic animals and locations may be disappointed when they pick up their August addition. Rather than lions and tigers or Mount…
We’ve written before on how the would-be prophet of the “food movement,” Michael Pollan, and his devout locavore followers – aka, people who refuse to eat anything from outside of their 100-mile “foodshed” – …
Katherine Bishop and Margo Wootan of the Center for Science in the Public Interest took to The Hill recently to lament the fact that the National Center for Chronic Disease Prevention…
The 2013 White House Kids State Dinner is supposedly centered on healthy and affordable recipes to curb childhood obesity. Children from fifty states, three territories, and the…