Another GMO Labeling Initiative Primed for Defeat
(October 31st, 2014)
If at first you don’t succeed, try, try, again. At least that seems to be the approach taken by Big Organic in its continued crusade for the unnecessary mandatory labeling of genetically improved foods (GIFs), also called GMOs. Big Organic … Continue reading
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CSPI Strikes Again: Yet Another List Vilifying Your Favorite Foods
(October 29th, 2014)
The Center for Science in the Public Interest (CSPI) recently issued a hyperbolic blacklist of foods, entitled: “What Not to Eat: 10 Foods to Avoid.” This isn’t the first time we’ve seen this sort of press stunt from the food police at CSPI: … Continue reading
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Misleading Exercise Labels Back on Activist Agenda
(October 24th, 2014)
The food police are back on the prowl thanks to a recent study from the Johns Hopkins University Bloomberg School of Public Health (yes, that Bloomberg). The study sought to reduce consumption of juice and soda by posting signs in … Continue reading
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PETA-like Protestors Go Cuckoo over Chicken “Murder”
(October 13th, 2014)
A group of vegan extremists is serving up lots of guilt—with a side of hysteria, over easy—to some very unlucky restaurant patrons. These so-called animal “liberation” activists recently staged a bizarre demonstration in an effort to guilt unwitting diners over breakfast. Kicking off … Continue reading
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Smoke and Mirrors: Food Police Compare Sugar and Cigarettes
(October 9th, 2014)
U.S. Representative Rosa DeLauro (D-CT) is again revving up her efforts to tax away consumer choice. The politician-turned-food-cop recently penned an op-ed headlined by the hyperbolic query, “Is sugar the new tobacco?” This escalation to drug analogy and addiction rhetoric is perhaps to be … Continue reading
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Warning: If You Enjoy Eating, You’re an Addict
(October 6th, 2014)
The self-anointed food police like to play down the idea of personal responsibility when it comes to weight gain. In this narrative, a victimized fat person is unable to control their behavior, and everything and everyone else is to blame: the fast food industry, bioengineering, supermarkets, and more often, … Continue reading
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