Filed Under: Food & Beverage

Why we should get a lot less food from China

Originally published in The New York Post by Will Coggin on June 10, 2020:

As the United States discovered at the worst possible time, you shouldn’t have your supply chain for critical goods rely on a foreign — and often adversarial — country. Right as the pandemic hit, America and our front-line workers faced shortages of critical medical equipment manufactured in China. The Beijing regime delayed shipments and later shipped goods that didn’t meet standards.

Now, policymakers are looking for other ways in which we can make sure important goods aren’t dependent on unreliable supply chains. A good start is what we eat.

 

Read more here.

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