Filed Under: Biotechnology

Teaching Chefs Organic Politics

The influence of the Chefs Collaborative (CC) doesn’t stop at the media’s microphone. CC is currently joining forces with the prestigious Culinary Institute of America (CIA), the nation’s most well-known chef school, to conduct two seminars that will showcase anti-biotech issues.

With session topics such as “Chefs as activists,” CIA students will hear one-sided lectures that rail against genetically improved foods, so-called “factory farming,” and a host of specific seafood harvests. The budding chefs will also get to hear politically provocative presentations from CC members Alice Waters, Rick Bayless and Peter Hoffman.

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